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首頁 美國安德森山谷啤酒Anderson Valley Anderson Valley Briney Melon Gose安德森山谷西瓜小麥酸酒355ml

Anderson Valley Briney Melon Gose安德森山谷西瓜小麥酸酒355ml

安德森山谷酒廠致力於創新,而這款西瓜鹽小麥酸啤也是他們最 具實驗性的代表作。在鹽小麥的清新酸味下,帶有含蓄的西瓜香氣與風味;釀造過程中加入的海鹽則扮演重要的調合角色。 味與果香味更加協調,也讓尾韻清爽俐落。

售價 NT$ 130



建議搭配的食物:烤雞、烤魚、沙拉
建議使用的杯美式品脫、科隆杯
酒精濃度:4.2
啤酒花苦度:12 IBU
麥芽:Pale Two-Row, Malted White Wheat
啤酒花:Bravo

Born from our passion for experimentation, our Brney Melon Gose boasts a thirst-quenching 
        tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between the acidity and fruity sweetness leading to clean, dry finish. Originating in the town of Goslar, Germany in the early 16th century, the Gose style  (pronounced Go-zuh”) was traditionally brewed using salted water and 50% malted wheat and was spiced with coriander and hops. It was fermented with both raditional yeast and lactic bacteria, giving it a slight tartness, similar to that of a Berliner Weisse. The brewing of Gose eventually migrated to Leipzig, Germany by the turn of the 18th century and became the most popular style in the region by 1900, only to virtually disappear after World War II brought destruction to the breweries and hard economic times.
        FOOD PAIRINGS: Grilled Chicken or Fish, Salads, Chevre
        GLASSWARE: Stange, Pint glass
        ALC/VOL: 4.2%
        MALTS: Pale Two-Row, Malted White Wheat
        HOPS: Bravo


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