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首頁 紐西蘭三小啤酒Three Boys Three Boys Oyster Stout 三小生蠔司陶特500ml

Three Boys Oyster Stout 三小生蠔司陶特500ml

味道濃郁的深色麥芽成就了紐西蘭現代釀酒業的經典款式。秘訣在於加入了Bluff 生蠔,這來自太平洋最南端水域的珍品。這款啤酒三度榮獲特優冠軍,有何好說?喝了再說!

售價 NT$ 320

品酒筆記:風味濃厚,酒體飽滿,巧克力與咖啡的麥芽香,高湯的鮮味。
建議搭配食物:燉紅肉、野味、貝類
啤酒花:Fuggle, Pacifica, Green Bullet, Nelson Sauvin
麥芽: Pale Ale, Caramel, Amber, Aroma malt, Roast Barley, Chocolate malt
其他:Bluff 生蠔、愛爾酵母
酒精濃度:6.5%
啤酒花苦度:55 IBU

榮譽:
Brewers Guild of New Zealand Awards - Gold and Trophy Winner 2014, Gold 2013, Gold 2012, Gold and Trophy Winner 2011, Gold and Trophy Winner 2010.
Australian International Beer Awards - Silver 2015.
New World Beer & Cider Awards - Gold and Best in Class 2014.


Rich and dark malt drives this modern classic of New Zealand brewing. Three Boys say the secret is in the addition of Bluff oysters harvested from the southernmost waters of the Pacific Ocean. What can Three Boys say about New Zealand's most awarded beer?!


Style: Foreign Export-Style Stout
Tasting Notes: Rich and full bodied with complex chocolate and coffee malt flavours and a touch of brine.
Food Matches: Red meat stew, wild game and shell fish.
Hops: Fuggle, Pacifica, Green Bullet, Nelson Sauvin
Malt: Pale Ale, Caramel, Amber and Aroma malts, Roast Barley and Chocolate malt.
Others: Bluff oyster, Ale yeast.
ABV: 6.5%
IBU: 55

Accolades:

Brewers Guild of New Zealand Awards - Gold and Trophy Winner 2014, Gold 2013, Gold 2012, Gold and Trophy Winner 2011, Gold and Trophy Winner 2010.
Australian International Beer Awards - Silver 2015.
New World Beer & Cider Awards - Gold and Best in Class 2014.


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