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Anderson Valley 安德森山谷精釀啤酒

公司成立於1987年,安德森山谷釀酒公司在它自釀酒酒吧The Buckhorn Saloon的下層,建立10萬桶啤酒量的廠。用大麥和特別的穀物在不銹鋼桶釀造和發酵製造出優秀的ales, porters, stouts和小麥啤酒。

這些釀造始於肯尼斯·艾倫的夢想,他希望能提供人們隨時都可以喝到最順口的啤酒。當安德森山谷釀酒公司的啤酒屢獲殊榮、需求超出了10萬桶啤酒的產量,於是安德森山谷釀酒公司建立了目前30萬桶的廠房,位於公路128和253的交界處,距Boonville市中心一英里處。

在1996年,這啤酒廠見證了安德森山谷釀酒公司戲劇性的成長時期,其中包括引入12盎司瓶裝生產線和15000桶的生產量,1998年的生產量是1997年的兩倍。然而,該啤酒廠的成長速度超過了它的空間和生產量。於是在1998年,開始建造國家最先進的,三層樓高的巴伐利亞風格的啤酒廠。啤酒廠的中心焦點是閃閃發光的100萬和85萬的銅桶。肯艾倫在1995年到歐洲旅行期間,將德國歇業的啤酒廠買下,建立新的啤酒廠,並在2000年8月正式啟用。到2010年肯·艾倫決定退休,並開始尋找可以接下安德森山谷啤酒廠並能履行品質承諾的繼任者。

2010年4月決定將安德森山谷啤酒賣給企業資深人士Trey White。當年九月Fal Allen(前任總經理2000年至2004年,跟Ken Allen沒有關係)回到啤酒廠擔任主釀酒師。Trey White一直專注於創新和品質,引進Bahl Hornin“系列,來擴大桶歲的程序,並提高釀造生產力。


Founded in 1987, the Anderson Valley Brewing Company brewed out of a 10 barrel brew house, located in the lower level of its brewpub, The Buckhorn Saloon. Gleaming stainless steel vats brewed and fermented barley and other specialty grains to create outstanding ales, porters, stouts, and wheat beers. These brews began as a dream of Kenneth Allen to create the smoothest tasting ales available anywhere.


When the demand for our award winning ales exceeded the capacity of our 10-barrel brewery below the pub, we built our present 30-barrel facility at the corner of Highways 128 and 253, a mile from the center of Boonville. That was in 1996, and this brewery saw us through a dramatic period of growth, which included the introduction of a 12 ounce bottling line and a production level of 15,000 barrels in 1998, twice the amount brewed in 1997.


Yet, the brewery’s growth was outpacing its larger space and expanded capacity. In 1998, construction began on a state-of-the-art, three-story Bavarian-style brewhouse. The centerpieces of the brewhouse are gleaming 100- and 85- barrel copper brew kettles rescued by Ken Allen from a defunct German breweries during a trip to Europe in 1995. The new brewhouse went online in August of 2000.


By 2010 Ken Allen decided to retire and began to search for a successor to continue the Anderson Valley commitment to quality. In April of 2010 the brewery sold to industry veteran Trey White. In September of that year Fal Allen (former general manager 2000 – 2004, no relation to Ken) returned to the brewery as brewmaster. White has focused on innovation and quality, introducing the Bahl Hornin’ Series, expanding the barrel aged program, and increasing brewing capacity.


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